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Restaurant Teriyaki Sauce

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 - 2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Nutritional information

290.5
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2702.1 mg
Sodium
69.9 g
Carbs
0.6 g
Dietary Fiber
57 g
Sugars
5.3 g
Protein
476g
Serving Size

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Restaurant Teriyaki Sauce

Features:
    Cuisine:

    Excellent! I accidently put in 1/2 tsp of garlic powder (but seriously, can you ever have enough garlic?) and it still tasted delish and family LOVED it! Like another reviewer, I too have used pineapple in my standard go-to teriyaki sauce/marinade. There wasn't any in my pantry and so I decided to find another recipe. I think this will now be my go-to standard.

    • 26 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Restaurant Teriyaki Sauce, You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home , Excellent! I accidently put in 1/2 tsp of garlic powder (but seriously, can you ever have enough garlic?) and it still tasted delish and family LOVED it! Like another reviewer, I too have used pineapple in my standard go-to teriyaki sauce/marinade There wasn’t any in my pantry and so I decided to find another recipe I think this will now be my go-to standard , Great recipe I added touch of Apple Cider vinegar


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    Steps

    1
    Done

    Mix All but Cornstarch and 1/4c Water in a Sauce Pan and Begin Heating.

    2
    Done

    Mix Cornstarch and Cold Water in a Cup and Dissolve.

    3
    Done

    After Sauce Is Simmering, Add Cornstarch and Water Mixture, Whisking Well Until Sauce Thickens.

    4
    Done

    Heat Until Sauce Thickens to Desired Thickness.

    5
    Done

    Add Water to Thin If You Over-Thick It :).

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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