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Restaurant Tomato Salsa

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Ingredients

Adjust Servings:
2 large tomatoes, chopped
1/2 large white onion, minced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1/2 cup cilantro leaf, chopped
2 tablespoons lime juice

Nutritional information

29.5
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.7 mg
Sodium
6.7 g
Carbs
1.6 g
Dietary Fiber
3.5 g
Sugars
1.2 g
Protein
124g
Serving Size

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Restaurant Tomato Salsa

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    Cuisine:

    South Beach Diet P1

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Restaurant Tomato Salsa, South Beach Diet P1, This is a great light and fresh salsa! I don’t care for onions so left them out, otherwise made as directed This came together quickly in my mini food processor; served with some baked tortilla chips it was a great healthy snack – thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011


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    Steps

    1
    Done

    Combine All Ingredients.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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