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Retro Shrimp Marie Cocktail Shots

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Ingredients

Adjust Servings:
1 1/2 lbs peeled cooked shrimp or 1 1/2 lbs prawns, chilled
4 tablespoons fresh squeezed lemon juice
4 tablespoons tomato ketchup
4 tablespoons mayonnaise
1/2 teaspoon tabasco sauce (or to taste)
worcestershire sauce, a few drops (or to taste)
1 1/2 cups fresh mixed mesclun lettuce leaves
1 firm ripe avocado, diced
2 tablespoons snipped fresh coriander
2 tablespoons snipped fresh chives
sour cream, to serve
cracked pink peppercorns
paprika
additional fresh coriander, to garnish
additional fresh chives, to garnish

Nutritional information

182.3
Calories
68 g
Calories From Fat
7.7 g
Total Fat
1.1 g
Saturated Fat
181.3 mg
Cholesterol
946.6 mg
Sodium
8.5 g
Carbs
2 g
Dietary Fiber
2.8 g
Sugars
20.3 g
Protein
140g
Serving Size

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Retro Shrimp Marie Cocktail Shots

Features:
    Cuisine:

    This is my take on the Classic Shrimp Cocktail! Layers of shrimp, avocado, and baby greens nestled in a creamy homemade Marie-Rose sauce, served in chilled cocktail glasses or shot glasses! A lovely appetizer for cocktail parties, holidays or special occasions. I like to nibble on one of these pre-dinner, while sipping my favorite cocktail beverage (a Margarita of course!). I hope you enjoy. Cheers!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Retro Shrimp Marie Cocktail Shots, This is my take on the Classic Shrimp Cocktail! Layers of shrimp, avocado, and baby greens nestled in a creamy homemade Marie-Rose sauce, served in chilled cocktail glasses or shot glasses! A lovely appetizer for cocktail parties, holidays or special occasions I like to nibble on one of these pre-dinner, while sipping my favorite cocktail beverage (a Margarita of course!) I hope you enjoy Cheers!, This is my take on the Classic Shrimp Cocktail! Layers of shrimp, avocado, and baby greens nestled in a creamy homemade Marie-Rose sauce, served in chilled cocktail glasses or shot glasses! A lovely appetizer for cocktail parties, holidays or special occasions I like to nibble on one of these pre-dinner, while sipping my favorite cocktail beverage (a Margarita of course!) I hope you enjoy Cheers!


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    Steps

    1
    Done

    Reserve 8 Shrimp For Decoration.

    2
    Done

    in a Bowl Stir Together the Ketchup, Mayonnaise, Tabasco Sauce, Worcestershire Sauce, and Lemon Juice. Cover and Chill For Several Hours. Taste and Adjust Seasonings, If Necessary.

    3
    Done

    When Ready to Serve, Line 8 Chilled Cocktail Glasses (or Use Large Shot Glasses) With Baby Lettuce Leaves. Add a Layer of Diced Avocados, If Using, and Sprinkle With Snipped Coriander and Chives.

    4
    Done

    Arrange Several Shrimp (about 5) in Each Glass. the Amount of Shrimp Depends on What Size They Are. Spoon on the Cocktail Sauce and Lightly Mix Through the Shrimp.

    5
    Done

    Finish Each Cocktail With a Small Dollop of Sour Cream. Sprinkle Lightly With Cracked Pink Pepper and Paprika.

    6
    Done

    Sprinkle With Additional Coriander and Chives, and Garnish With a Shrimp Over the Edge of the Glass.

    7
    Done

    Add a Lemon Wedge, If Desired - Although the Cocktail Sauce Should Be Lemony Enough!

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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