Ingredients
-
1/2 - 1
-
1/4
-
1
-
1/2
-
6
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Reuben and Swiss Casserole Bake, I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :, This hit the nail on the head! The flavor was awesome and I couldn’t have asked for a better reuben casserole recipe! My husband LOVED it as reuben’s are his favorite. To everyone reading this review…. every single recipe I have ever made from Kittencal has come out 100% perfect and delicious!!!!! Thanks!!!!!, I love reuben sandwiches, and this just did not do it for DH or myself. I would not make it again. I would make the sandwhiches instead. sorry.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Butter a 9 X 13-Inch Casserole Dish. |
|
3
Done
|
Place the Corned Beef in the Bottom on the Casserole Dish Then Dot All Over With the Dressing. |
|
4
Done
|
Spread the Sauerkraut Over the Top of the Dressing Then Top With the Grated Swiss Cheese. |
|
5
Done
|
Toss the Breadcrumbs With the Butter in a Bowl Then Sprinkle Evenly Over the the Cheese. |
|
6
Done
|
Bake For 25-30 Mins, or Until Bubbly. |
|
7
Done
|
Note; If Desired the Rye Bread Topping Can Be Doubled. |
