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Reuben Appetizers

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Ingredients

Adjust Servings:
1 cup rye crackers, crushed
3 ounces cream cheese
1 tablespoon onion, chopped
16 ounces sauerkraut
12 ounces corned beef
1 cup evaporated milk

Nutritional information

223.3
Calories
128 g
Calories From Fat
14.3 g
Total Fat
6.5 g
Saturated Fat
62.5 mg
Cholesterol
1001.6 mg
Sodium
12.4 g
Carbs
3.2 g
Dietary Fiber
1.2 g
Sugars
12 g
Protein
98g
Serving Size

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Reuben Appetizers

Features:
    Cuisine:

    We love reubens, so this was a treat for us. I make these often for our family gatherings or for the ball games.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Reuben Appetizers, We love reubens, so this was a treat for us I make these often for our family gatherings or for the ball games , Delicious! These are very easy to make I was surprised at how tender and light they are I followed the recipe exactly as written, made no substitutions Most of these are now stashed in my freezer, it’s great having frozen appetizers on hand for impromptu gatherings The ones we did eat were very tasty with a dijon dip Thank you for sharing this great recipe!


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    Steps

    1
    Done

    Drain Sauerkraut Very Well, Then Chop Fine.

    2
    Done

    Add 1/4 of the Rye Cracker Crumbs to Cream Cheese,Onion Sauerkraut and Beef.

    3
    Done

    Mix Well.

    4
    Done

    Shape Into Small Balls.

    5
    Done

    Dip Balls Into Evaporated Milk, Then Roll in Remaining Cracker Crumbs.

    6
    Done

    Bake at 350 For 15 Minutes.

    7
    Done

    May Be Served Cold or Hot.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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