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Reuben Bake Casserole

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Ingredients

Adjust Servings:
2 (8 ounce) packages refrigerated crescent dinner rolls
1 lb swiss cheese (sliced)
20 ounces corned beef (1 1/4 lbs sliced deli will work)
1 (14 ounce) can sauerkraut, rinsed and well drained
2/3 cup thousand island dressing
1 egg white, lightly beaten
3 teaspoons caraway seeds (optional)

Nutritional information

657.2
Calories
362 g
Calories From Fat
40.3 g
Total Fat
16.6 g
Saturated Fat
155.5 mg
Cholesterol
1704.7 mg
Sodium
38.2 g
Carbs
3.8 g
Dietary Fiber
7.3 g
Sugars
34.7 g
Protein
262g
Serving Size

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Reuben Bake Casserole

Features:
  • Gluten Free
Cuisine:

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  • 60 min
  • Serves 8
  • Easy

Ingredients

Directions

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Reuben Bake Casserole, A delicious Sandwich in a casserole dish! Easy and cheesy?? From Suzanne Boyce, How can I send this recipe through email?, This was a tasty and easy recipe that delivered on the Reuben flavor! I made this exactly as posted, although I must admit I went into a bit of shock over the price of 1-1/4 lbs of deli corned been ($17 00!) This went together so easily, and is very filling I will definitely be making this again (hopefully, when corned beef goes on sale) Thanks for sharing!


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Steps

1
Done

Unroll One Tube of Crescent Dough Into One Long Rectangle: Seal Seams and Perforations.

2
Done

Press Onto the Bottom of a Greased 13x9 Baking Dish.

3
Done

Bake at 375 Degrees For 8-10 Minutes or Until Golden Brown.

4
Done

Layer With Half of the Cheese and All of the Corned Beef.

5
Done

Combine Sauerkraut and Dressing; Spread Over Beef, Top With Remaining Cheese.

6
Done

on a Lightly Floured Surface Roll Out and Press Together Seam of Second Tube of Crescent Dough in a 9x13 Rectangle Then Place Over Cheese.

7
Done

Brush Dough With Egg White and Sprinkle With Caraway Seeds.

8
Done

Bake For 12-16 Minutes or Until Heated Through and Crust Is Golden Brown.

9
Done

Let Stand For 5 Minutes Before Cutting.

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Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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