Ingredients
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4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Reuben Balls, These are great for parties and taste like little Reuben sandwiches Also they freeze great, This recipe is terrible Followed to a T Could not get them into balls, do not taste ANY corned beef, sauerkraut or cheese If you want, just grab a handful of breadcrumbs and shove them in your mouth I looked at several recipes and settled on this one, BAD MISTAKE!!!!, I make these the same way, but I freeze on a cookie sheet, then put them in a freezer bag They stay separated and don’t go flat when baking Don’t thaw before baking We also use Thousand Island dressing to dip them in
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Steps
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1
Done
|
Combine Bread Crumbs, Cheese, and Corned Beef. |
|
2
Done
|
Add Drained Kraut, Mixing Well. |
|
3
Done
|
Pour Melted Butter Over Mixture and Mix Again. |
|
4
Done
|
Press Mix Together and Let Stand For 15 Minutes. |
|
5
Done
|
Form Into Balls, About the Size of a Golf Ball. |
|
6
Done
|
Bake at 375f For 20 Minutes. |
