Ingredients
-
1
-
1
-
1 1/2
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Reuben Casserole, This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish., Russian dressing – 1/2 of what?, SOUR CREAM??? Many reviews mention not liking, leaving out or reducing the sour cream. The recipe doesn’t mention sour cream. Also, how much dressing?
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Steps
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1
Done
|
Put Half of the Rye Bread Cubes Into a Greased 15 X 10 Pyrex. |
|
2
Done
|
Top With the Sauerkraut. |
|
3
Done
|
Mix the Mayo and Russian Dressing Together and Spoon Half on Top the Sauerkraut. |
|
4
Done
|
Top With 1 Cup of the Swiss Cheese. |
|
5
Done
|
Top With the Corned Beef. |
|
6
Done
|
Top With the Rest of the Mayo/Dressing Mix. |
|
7
Done
|
Lastly, Top With the Remainder of the Bread Cubes and the Remainder of the Swiss Cheese. |
|
8
Done
|
Drizzle the Melted Butter Over All. |
|
9
Done
|
Cover With Foil and Bake at 350 Degrees For 40 Minutes. |
|
10
Done
|
Uncover and Bake an Additional 10 Minutes. |
