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Reuben Casserole Recipe

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Ingredients

Adjust Servings:
3 cups hot water
1 cup milk
1/4 cup margarine or 1/4 cup butter
1 tablespoon yellow mustard
1 (7 1/4 ounce) package betty crocker roasted garlic mashed potatoes
1 (6 ounce) package sliced corned beef, cut into 1/2-inch pieces
1 (14 1/2 ounce) can sauerkraut, rinsed well and drained
2 cups shredded swiss cheese (8 ounces)
1 tablespoon caraway seed, if desired

Nutritional information

213
Calories
148 g
Calories From Fat
16.5 g
Total Fat
7 g
Saturated Fat
44.4 mg
Cholesterol
658.1 mg
Sodium
5.2 g
Carbs
1.5 g
Dietary Fiber
1.2 g
Sugars
11.4 g
Protein
205g
Serving Size

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Reuben Casserole Recipe

Features:
    Cuisine:

    Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich. History isn't clear as to how the Reuben sandwich got its name. One source says the sandwich was named in 1914 for the owner of New York's once-famous Reuben's delicatessen. But some say Reuben Kay, a wholesale grocer from Omaha, named the sandwich in 1955. Any kind of mustard can be used in this dish. Varieties to try include stone-ground, Dijon, spicy, sweet-hot and honey mustard.

    • 60 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Reuben Casserole Recipe, Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich History isn’t clear as to how the Reuben sandwich got its name One source says the sandwich was named in 1914 for the owner of New York’s once-famous Reuben’s delicatessen But some say Reuben Kay, a wholesale grocer from Omaha, named the sandwich in 1955 Any kind of mustard can be used in this dish Varieties to try include stone-ground, Dijon, spicy, sweet-hot and honey mustard , Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich History isn’t clear as to how the Reuben sandwich got its name One source says the sandwich was named in 1914 for the owner of New York’s once-famous Reuben’s delicatessen But some say Reuben Kay, a wholesale grocer from Omaha, named the sandwich in 1955 Any kind of mustard can be used in this dish Varieties to try include stone-ground, Dijon, spicy, sweet-hot and honey mustard


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    Steps

    1
    Done

    Heat Oven to 350f Grease Square Baking Dish, 8x8x2 Inches.

    2
    Done

    Heat Hot Water, Milk and Margarine to Rapid Boil in 3-Quart Saucepan; Remove from Heat. Stir in Mustard. Stir in 2 Pouches Potatoes and Seasoning Just Until Moistened. Let Stand About 1 Minute or Until Liquid Is Absorbed. Whip With Fork Until Smooth.

    3
    Done

    Spread 1 1/2 Cups of the Potatoes in Baking Dish. Top With Corned Beef. Spread Sauerkraut Over Corned Beef. Spoon Remaining Potatoes Over Top; Spread Gently. Sprinkle Potatoes With Cheese and Caraway Seed.

    4
    Done

    Bake Uncovered About 20 Minutes or Until Cheese Is Golden Brown.

    5
    Done

    High Altitude (3500-6500 Ft) Increase Bake Time to About 25 Minutes.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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