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Reuben Ring

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Ingredients

Adjust Servings:
2 cups sliced deli corned beef, chopped
1 (11 ounce) can sauerkraut, drained and squeezed dry
1 1/4 cups swiss cheese, shredded
1/4 cup thousand island dressing
2 tablespoons fresh parsley, snipped
1 garlic clove, pressed
1 egg, lightly beaten
2 (8 ounce) cans crescent rolls

Nutritional information

285
Calories
105 g
Calories From Fat
11.7 g
Total Fat
4.5 g
Saturated Fat
69.2 mg
Cholesterol
641 mg
Sodium
33.6 g
Carbs
3.4 g
Dietary Fiber
4.6 g
Sugars
11.2 g
Protein
130g
Serving Size

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Reuben Ring

Features:
    Cuisine:

    What is the cook time for this reuben ring?

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a Bowl, Combine Corned Beef, Sauerkraut, One Cup of Cheese, Dressing, Parsley and Garlic; Mix Well.

    3
    Done

    Take the Crescent Rolls and Separate Them Into the Triangles. Arrange One Can of the Triangles So They Look Like a Sun With the Fatter Side in the Middle and the Shinny Part of the Triangle Pointing Out. Then Take the Second Can of Rolls and Separate Into Triangles. Place One Triangle in Between Two Triangles So That It Looks Like a Very Full Sun. All Skinny Parts Are on the Outside and All Fat Parts Are on the Inside.

    4
    Done

    Scoop Filling Evenly Over the Thick Inner Part of the Sun. Then Take the Skinny Points and Fold Them Over Tucking the Ends in the Thicker Part of the Dough. This Should Create a Circle (ring) Stuffed With the Ingredients.

    5
    Done

    Brush Top With Egg.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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