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Reuben Rods

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Ingredients

Adjust Servings:
4 ounces sliced deli corned beef
1/2 cup drained rinsed and drained sauerkraut
4 ounces shredded swiss cheese
1 tablespoon dijon mustard
7 sheets phyllo dough
3 tablespoons olive oil

Nutritional information

106.8
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2.5 g
Saturated Fat
15.4 mg
Cholesterol
198.8 mg
Sodium
5.8 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
4.4 g
Protein
486g
Serving Size

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Reuben Rods

Features:
    Cuisine:

    These flaky pastries are a special treat for lunch as well as great appetizers. use this recipe to launch out into other ideas for fillings. What about spicy refried beans and chilis and cheese...or cream cheese, chicken and chopped chilis...or some shrimp, cocktail sauce and cream cheese...or.....think up something special yourself and share it with me!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Reuben Rods, These flaky pastries are a special treat for lunch as well as great appetizers use this recipe to launch out into other ideas for fillings What about spicy refried beans and chilis and cheese or cream cheese, chicken and chopped chilis or some shrimp, cocktail sauce and cream cheese or think up something special yourself and share it with me!, These flaky pastries are a special treat for lunch as well as great appetizers use this recipe to launch out into other ideas for fillings What about spicy refried beans and chilis and cheese or cream cheese, chicken and chopped chilis or some shrimp, cocktail sauce and cream cheese or think up something special yourself and share it with me!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Grease Cookie Sheets.

    3
    Done

    Finely Chop the Corned Beef and Mix With the Sauerkraut, Swiss Cheese and Mustard.

    4
    Done

    Place One Sheet of Phyllo on Cutting Board.

    5
    Done

    (make Sure to Keep the Remaining Phyllo Sheets Completely Covered, So That They Don't Dry Out).

    6
    Done

    Lightly Brush the Phyllo Sheet With Olive Oil.

    7
    Done

    Spoon About 3 Tablespoons of the Meat/Cheese Mixture Along the Short Side of the Dough in a Strip Staying Within About 1/2 Inch of the Edges.

    8
    Done

    Pick Up the Side of the Dough That Has the Meat/Cheese Strip and Roll It Up Into a Cylinder, Folding in the Sides as You Are Rolling.

    9
    Done

    Place Seam Side Down on the Greased Cookie Sheet.

    10
    Done

    Score Crosswise to Make 4 Rods.

    11
    Done

    (score Does not Mean That You Should Cut All the Way Through the Roll, but Only Through the Top Layers of Phyllo).

    12
    Done

    Repeat With Remaining Phyllo and Filling.

    13
    Done

    Brush Rods With Olive Oil.

    14
    Done

    Bake in Preheated Oven For 13-15 Minutes Until Browned.

    15
    Done

    Cut Each Roll Into 4 Rods.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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