Ingredients
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1/2
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2
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1/2
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6 - 10
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Directions
Reuben Rolls,Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.,Is there some way to print out all these recipes on a single page instead of five or six pages? I am running out of ink, paper, space, and patience–and foregoing printing because of this problem. HELP!!,Used an air fryer, tried different temp/ times. To keep egg rolls from drying out, I would recommend 300 degrees at 8-10 minutes. I also sprayed a little Pam at beginning.
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Steps
1
Done
|
Slice Corned Beef Into Ribbons (i Roll a Few Pieces Up Like a Cigar and Make Thin Slices). |
2
Done
|
Combine Cheese, Sliced Beef and Kraut in a Bowl. |
3
Done
|
Place Approx 1/3 Cup of the Corned Beef Mixture in Egg Roll Wrapper, Roll Up Egg Roll Fashion Sealing the Last Edge With Water. |
4
Done
|
to Bake: Spray Sheet Pan With Spray Oil, Place Rolls Seam Side Down, Spray Liberally With More Spay Oil. Bake at 400f For 10-12 Minutes Rotating Half-Way Through Baking. Bake Until Brown. |
5
Done
|
to Deep Fry: Heat Oil to 350f - Add Rolls, Fry Until Brown and Crisy, Drain on Paper Towels. |