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Reuben Sauerkraut Tomato

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Ingredients

Adjust Servings:
1 (16 ounce) can sauerkraut, undrained
14 ounces corned beef, sliced, and torn into small pieces (can use more)
2 1/2 cups swiss cheese, shredded
3/4 cup mayonnaise
1/4 cup thousand island dressing, plus
2 tablespoons thousand island dressing (or to taste)
2 large fresh tomatoes, sliced
1/3 cup melted butter
1 1/2 cups pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

Nutritional information

1099.2
Calories
705 g
Calories From Fat
78.4 g
Total Fat
31.9 g
Saturated Fat
217.5 mg
Cholesterol
2995.7 mg
Sodium
55.9 g
Carbs
6.6 g
Dietary Fiber
14.3 g
Sugars
44.3 g
Protein
306g
Serving Size

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Reuben Sauerkraut Tomato

Features:
    Cuisine:

    I'm only giving this 4 stars because I think it needs a little spicing up. but with some additions it is 5 star and certailnly easy. I added 1 tsp Trappey's hot sauce to the sauerkraut layer because I also added a diced leftover baked potato in with the sauerkraut (for a one-dish meal) and decided it would need something more. It could have also used some garlic powder and pepper, I think . My cheese was finely shredded and trying to layer the mayo/dressing was tricky and the cheese got mixed in, so I think it would probably be easier to mix the cheese and mayo and then spread it together. used rye bread crumbs, but just sprinkled them on and then drizzled the melted butter over them. I wan't sure I'd like the tomatoes on the top, but in the end I think they were very good, and did add some nice color. I did only a half recipe with some extra corned beef, plus the potato, and it needed the full 45 minutes in the convection oven. I served it with a orange-grape-avocado salad and some leftover coleslaw. I will definately make this again with a few spice additions to suit our tastes, but that is an easy fix. Adding to my review: I had about a cup and a half leftover, so I spread them in the bottom of 2 small ramekins, then later heated them in the microwave and topped each with a fried egg, (With a slice of rye toast it made a tasy easy breakfast! Since I'd added the potato it was like a corned beef hash breakfast). The flavors had melded nicely upon sitting so this casserole may be even better made ahead and re-heated.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Reuben Sauerkraut Tomato Casserole, If you love sauerkraut, then you really have to give this a try! This may be doubled if desired I have used white bread crumbs for this recipe, but the rye or pumpernickel is definately better!, I’m only giving this 4 stars because I think it needs a little spicing up but with some additions it is 5 star and certailnly easy I added 1 tsp Trappey’s hot sauce to the sauerkraut layer because I also added a diced leftover baked potato in with the sauerkraut (for a one-dish meal) and decided it would need something more It could have also used some garlic powder and pepper, I think My cheese was finely shredded and trying to layer the mayo/dressing was tricky and the cheese got mixed in, so I think it would probably be easier to mix the cheese and mayo and then spread it together used rye bread crumbs, but just sprinkled them on and then drizzled the melted butter over them I wan’t sure I’d like the tomatoes on the top, but in the end I think they were very good, and did add some nice color I did only a half recipe with some extra corned beef, plus the potato, and it needed the full 45 minutes in the convection oven I served it with a orange-grape-avocado salad and some leftover coleslaw I will definately make this again with a few spice additions to suit our tastes, but that is an easy fix Adding to my review: I had about a cup and a half leftover, so I spread them in the bottom of 2 small ramekins, then later heated them in the microwave and topped each with a fried egg, (With a slice of rye toast it made a tasy easy breakfast! Since I’d added the potato it was like a corned beef hash breakfast) The flavors had melded nicely upon sitting so this casserole may be even better made ahead and re-heated , I made this casserole tonight and it was fabulous! how could something so easy be so good, this was a very tasty dinner Thank you!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease a 1-1/2-Quart Casserole Dish (if You Are Doubling This Recipe Prepare a Larger Casserole Dish).

    3
    Done

    Place the Sauerkraut in the Bottom of the Baking Dish.

    4
    Done

    Top With Beef, Then the Cheese.

    5
    Done

    Combine the Mayo and the Salad Dressing Together, Then Spread Over the Shredded Cheese.

    6
    Done

    Top With Tomato Slices; Set Aside.

    7
    Done

    Combine the Melted Butter With Bread Crumbs.

    8
    Done

    Sprinkle Over the Tomato Slices.

    9
    Done

    Bake For 35-40 Minutes.

    10
    Done

    Let Stand For 5 Minutes Before Serving.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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