Ingredients
-
3 1/4 - 3 3/4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
6
-
4
-
8
-
1
-
-
-
-
Directions
Reuben Stromboli, Use refrigerated pizza crust if you would like to speed up the recipe This also tastes great with turkey instead of the corned beef , I made this over 20 years ago it was an instant hit use dill weed or dill seeds , Use refrigerated pizza crust if you would like to speed up the recipe This also tastes great with turkey instead of the corned beef
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Steps
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1
Done
|
In a Large Mixing Bowl, Combine 2 1/4 Cups Flour, Yeast, Sugar, Butter, and Salt. Stir in Warm Water. Mix Until a Soft Dough Forms. Add Remaining Flour If Needed. |
|
2
Done
|
Turn Onto a Lightly Floured Surface. Knead Until Smooth, About 4 Minutes. |
|
3
Done
|
on a Greased Baking Sheet, Roll Dough Into a 14x10 Rectangle. |
|
4
Done
|
Spread Dressing Down Middle Third of Dough. Top With Layers of Corned Beef, Cheese, and Sauerkraut. |
|
5
Done
|
Make Cuts from Filling to Edges of Dough, 1 Inch Apart on Both Side of Filling. Alternating Sides, Fold Strips at an Angle Across the Filling. |
|
6
Done
|
Cover and Let Risein a Warm Place For 15 Minutes. |
|
7
Done
|
Brush With Egg White and Sprinkle With Caraway Seeds. |
|
8
Done
|
Bake at 400 F For 25 Minutes, or Until Lightly Browned. Let Stand 10 Minutes Then Slice Into Serving Pieces. |
