https://www.recipefuel.com

Home
Lunch/Snacks
Reuben Wedges

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 pie crust, unbaked cut into 4 wedges
	1 (8 ounce) can sauerkraut, drained well
	4 ounces swiss cheese
	1/2 lb slivered corned beef

Nutritional information

423.4

Calories

261 g

Calories From Fat

29.1 g

Total Fat

12 g

Saturated Fat

81.7 mg

Cholesterol

1296 mg

Sodium

20 g

Carbs

1.8 g

Dietary Fiber

2.8 g

Sugars

19.9 g

Protein

774g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Reuben Wedges

Name: Reuben Wedges
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1/2

Features:

Cuisine:

American

These are very easy and taste great! I'm going to use this recipe again as an appetizer by cutting the pie crust into 8 pieces. My guests will flip over them! Thanks for posting.

45 min
Serves 3
Easy

Ingredients

Directions

Reuben Wedges, Excellent little treat for the reuben lovers out there!! Yummy!, These are very easy and taste great! I’m going to use this recipe again as an appetizer by cutting the pie crust into 8 pieces My guests will flip over them! Thanks for posting , Excellent little treat for the reuben lovers out there!! Yummy!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix Cheese, Kraut, and the Corned Beef. Place a Heaping Tablespoon of Filling in the Center of Each Wedge. Fold Lenthgway and Press and Seal. Bake Ungrease Sheet For 12 to 15 Minutes at 400 Degrees or Till Nicely Browned.
2 Done	Serve With Thousand Island Dressing If Desired.