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Reunion Dinner – Bountiful Goldfish Salad

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Ingredients

Adjust Servings:
800 g prawns
1 green apple
200 g canned tuna
3 slices smoked salmon
2 tablespoons mayonnaise
1 teaspoon parsley flakes
2 raisins
1 cherries
1 lettuce
ground black pepper

Nutritional information

174
Calories
36 g
Calories From Fat
4 g
Total Fat
0.7 g
Saturated Fat
183.3 mg
Cholesterol
916.1 mg
Sodium
7 g
Carbs
0.8 g
Dietary Fiber
3.8 g
Sugars
26.2 g
Protein
199g
Serving Size

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Reunion Dinner – Bountiful Goldfish Salad

Features:
    Cuisine:

      This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year.

      The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish.

      • 68 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Reunion Dinner – Bountiful Goldfish Salad (年年有余), This is my 1st attempt creating this Bountiful Goldfish Salad Nian Nian You Yu (年年有余) symbolizes abundance though the year The character 余 (Yu) is the homophone of 鱼 (Yu) Hence, fish was used to highlight this Chinese New Year dish , This is my 1st attempt creating this Bountiful Goldfish Salad Nian Nian You Yu (年年有余) symbolizes abundance though the year The character 余 (Yu) is the homophone of 鱼 (Yu) Hence, fish was used to highlight this Chinese New Year dish


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      Steps

      1
      Done

      Shell & Devein Prawns. Rinse. Blanch Prawns in Boiling Water. Remove Immediately When Prawns Turn Pink & Transfer to Cold Water to Top Cooking Process.

      2
      Done

      Half the Prawns & Set Aside.

      3
      Done

      Remove Apple Skin. Cut Into Cubes & Put in Salt Water to Prevent It from Turning Brown. Mix Tuna With Apples, Mayo, Parsley & Pepper.

      4
      Done

      Begin Moulding the Shape of the Fish by Using the Tuna Mixture. to Make "scales", Layer the Prawns According to Pix Below.

      5
      Done

      When Shape Is Formed, Use Mayo to Make to Line the Body. Finally, Cut the 2 Slices of Salmon Into the Shape of Fins; Roll 1 Slice to Form the Mouth. Cut Cherry Into Tiny Bites & Add 1 to the Center of the Mouth. Decorate Tail With Jelly Fish & You'll Get Your Creative Dish For the Festive Mood!

      Avatar Of Raven Keller

      Raven Keller

      Culinary artist infusing dishes with creativity and a touch of whimsy.

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