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Rev. Larkings Worlds Greatest Potato

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Ingredients

Adjust Servings:
5 large potatoes, boiled cubed still warm (i never peel spuds...your choice)
1 large red onion, course chopped
1/4 red capsicum, slivered (sweet pepper)
1/4 yellow capsicum, slivered (sweet pepper)
1/2 cup chopped parsley
1/2 cup chopped coriander (cilantro)
3 tablespoons capers packed in salt
3 tablespoons olive oil
2 tablespoons sesame oil
2 lemons, juice and zest course grated (or limes)
salt and pepper

Nutritional information

719.4
Calories
211 g
Calories From Fat
23.5 g
Total Fat
3.4 g
Saturated Fat
0 mg
Cholesterol
48.2 mg
Sodium
122.5 g
Carbs
18.4 g
Dietary Fiber
7.5 g
Sugars
14.3 g
Protein
458g
Serving Size

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Rev. Larkings Worlds Greatest Potato

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    Zowie! Totally yowza! This potato salad really rocks. Sushiman and I were going to a picnic with friends, everyone to bring their own. I made a smaller version of the salad, just enough for two, with a little extra to make sure we had some leftovers. Big mistake. I should have made enough for 10. We were set upon by hungry vultures in the guise of friends. Some friends, they steal your potato salad. The only change I made was to use all parsley, no coriander. The lemon zest really gives this an amazing flavor. This is certainly going on the rotation. Please tell the Reverend his salad was a huge success!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Rev Larking’s world’s greatest potato salad, this is a medly of colors and flavors looks as good as it tastes sits well with hearty meats hot or cold cant recommend this highly enough served to me last night by the rev mr p larking along with beets and squash cubed and roasted together which you also should try both for color and flavor the guy coulda been a chef note the prep and cooking time over lap, Zowie! Totally yowza! This potato salad really rocks Sushiman and I were going to a picnic with friends, everyone to bring their own I made a smaller version of the salad, just enough for two, with a little extra to make sure we had some leftovers Big mistake I should have made enough for 10 We were set upon by hungry vultures in the guise of friends Some friends, they steal your potato salad The only change I made was to use all parsley, no coriander The lemon zest really gives this an amazing flavor This is certainly going on the rotation Please tell the Reverend his salad was a huge success!, this is a medly of colors and flavors looks as good as it tastes sits well with hearty meats hot or cold cant recommend this highly enough served to me last night by the rev mr p larking along with beets and squash cubed and roasted together which you also should try both for color and flavor the guy coulda been a chef note the prep and cooking time over lap


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    Steps

    1
    Done

    Stir.

    2
    Done

    Eat.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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