Ingredients
-
2
-
3 1/2
-
1/4
-
6
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
-
3
-
2
-
1/2
Directions
Revani (Greek Cake using Semolina), This is a lovely greek cake using semolina The texture is coarser due to the semolina than what you’re probably used to, but it is delicious and toothsome Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion , Greek? hahah thats so funny It is %100 is Turkish honestly it is Ottoman not even Turkish :), Quite possibly the best Revani recipe on this earth!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter and Flour a 13 X 9 Inch Pyrex Baking Pan. |
|
3
Done
|
Sift Flour, Baking Powder and Salt. |
|
4
Done
|
in Large Electric Mixer Bowl, Beat Egg Whites Until Frothy. |
|
5
Done
|
Gradually Beat in 1/2 Cup of the Sugar. |
|
6
Done
|
Continue Beating Until Very Stiff and Glossy. |
|
7
Done
|
Set Meringue Aside. |
|
8
Done
|
Beat Egg Yolks, Remaining Sugar, and Butter Until Very Light and Fluffy. |
|
9
Done
|
Add Orange Rind and Vanilla. |
|
10
Done
|
Beat in Dry Ingredients Alternately (slowly, on a Low Speed) With Orange Juice and Semolina Until Incorporated. |
|
11
Done
|
Fold in Meringue. |
|
12
Done
|
Turn Into Prepared Pan and Sprinkle With Almonds. |
|
13
Done
|
Bake For 40-50 Minutes, or Until It Tests Done. |
|
14
Done
|
Cool. |
|
15
Done
|
For Syrup: Boil Sugar, Water and Cinnamon Stick For 8 Minutes. |
