Ingredients
-
1
-
1
-
2
-
2
-
1
-
3/4
-
6
-
-
-
-
-
-
-
-
Directions
Revolutionary Burritos,Another copycat recipe from a local restaurant. Fact: we stole the recipe. The name of this Cuban-inspired burrito was changed to protect the innocent.,So used what I had for this recipe, which means used cooked hamburger instead of rice, and a yellow onion instead of a red onion. Since I don’t like my dinners sweet, I left anything remotely sweet out of my bbq sauce. I do think that bbq sauce is a big contributor to making this tasty, and if I want to make dinner with plantains again (and, since I don’t like sweet dinners, that’s not likely), this is the one! If you like sweetish dinners with plantain, you’ll probably love this. Since I don’t like sweet dinners, I thought it was ok not great. Off to make plantain cookies with that last plantain …,So used what I had for this recipe, which means used cooked hamburger instead of rice, and a yellow onion instead of a red onion. Since I don’t like my dinners sweet, I left anything remotely sweet out of my bbq sauce. I do think that bbq sauce is a big contributor to making this tasty, and if I want to make dinner with plantains again (and, since I don’t like sweet dinners, that’s not likely), this is the one! If you like sweetish dinners with plantain, you’ll probably love this. Since I don’t like sweet dinners, I thought it was ok not great. Off to make plantain cookies with that last plantain …
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Steps
1
Done
|
Note: All Measurements Given Are Estimated. |
2
Done
|
in Skillet, Heat Olive Oil Over Medium Heat and Cook the Sweet Potatoes Until Golden on All Sides, About 8-10 Minutes. Remove from Pan and Drain on Paper Towel. |
3
Done
|
in Same Pan, Cook the Plantains on Both Sides Until Golden. Drain on Paper Towel. |
4
Done
|
Divide Remaining Ingredients Among the Tortillas. |
5
Done
|
Roll Up the Burrito by First Rolling Only 1/4 of the Way, Stop, Fold in Sides, Then Roll the Rest of the Way Up. |
6
Done
|
Serve Seam Side Down. |
7
Done
|
Raise Your Fist, Shout "hail, Burrito"! and Take a Big Bite. |