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Rheinlander Restaurant Cheese Fondue

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Ingredients

Adjust Servings:
5 cups processed swiss american cheese, grated
2 cups water
1 cup sauterne or 1 cup chablis
1 teaspoon garlic powder
1 tablespoon butter
1/4 teaspoon msg (optional)
1 dash white pepper
1 dash nutmeg
1/2 loaf rye bread
1/2 loaf french bread

Nutritional information

1230.8
Calories
222 g
Calories From Fat
24.7 g
Total Fat
10 g
Saturated Fat
30.5 mg
Cholesterol
2740.4 mg
Sodium
212.6 g
Carbs
18.3 g
Dietary Fiber
8.7 g
Sugars
36.9 g
Protein
1195g
Serving Size

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Rheinlander Restaurant Cheese Fondue

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    Cuisine:

    This isn't the Rheinlander cheese fondue recipe. Fondue doesn't have water in it. I think the water in this botched recipe is for the bottom of the double boiler. I have Horst Mager's recipe book. The real ingredients are: 1 pound processed Swiss Cheese 2 cups very dry white wine, chardonnay or chablis 2 cloves mashed garlic (I prefer 3-4) 1/4 tsp white pepper 1/8 tsp cayenne pepper pinch nutmeg

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Rheinlander Restaurant Cheese Fondue, The Rheinlander is a wonderful German restaurant in Portland, Oregon Their fondue brings customers back again and again , This isn’t the Rheinlander cheese fondue recipe Fondue doesn’t have water in it I think the water in this botched recipe is for the bottom of the double boiler I have Horst Mager’s recipe book The real ingredients are: 1 pound processed Swiss Cheese 2 cups very dry white wine, chardonnay or chablis 2 cloves mashed garlic (I prefer 3-4) 1/4 tsp white pepper 1/8 tsp cayenne pepper pinch nutmeg, This is a wonderful fondue but the recipe is different than the one I got from the kitchen of the Rhinelander almost forty years ago and it explains why it is runny My recipe from this restaurant is the same EXCEPT it called for 1 cup of liquid for the 5 cups of the cheese That’s a big difference Use 1/2 cup Sauterne and 1/2 cup water From that point add extra cheese or wine/water if needed to gain proper consistancy 5 stars when made this way Yum!! I just doubled it and made it for a large party last night


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    Steps

    1
    Done

    Grate the Cheese.

    2
    Done

    Bring Water in the Bottom of a Double Boiler to a Boil.

    3
    Done

    in the Top Pan of the Double Boiler Bring the 2 Cups Water, Wine, Butter, and Seasonings to a Boil, Then Add the Cheese and Set Pan on the Top of the Double Boiler Over the Boiling Water.

    4
    Done

    Stir Thoroughly With a Wooden Spoon Until the Cheese Melts Into a Smooth, Heavy Sauce (if the Fondue Seems Too Thick, Add Additional Wine; If It Is Too Thin Add Additional Grated Cheese).

    5
    Done

    Cut the Bread Into 2-Inch Squares and Brown Them Lightly in the Oven.

    6
    Done

    Serve and Enjoy!

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