Ingredients
-
1/2
-
2/3
-
1/2
-
1
-
1/4
-
1/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Rhinelander Beans, Good German recipe! If you don’t like sauerkraut, try this It has lots of bacon and sugar My DH loves this dish (He’s not German 
My ancestry is 100% German , My son and I really enjoyed this side dish He lived in Germany for a few months while in school, and always talked about his host family’s cooking Oma would prepare a similar dish We included this with schnitzel, spaetzle, and black forest cake for our annual German dinner Thanks for helping us bring back great memories for my son , This was good and easy to make I did cut back on the sugar a bit and used Splenda (as that is all I buy) I also used regular green beans as that it all I had Other then that, I followed the recipe This was a nice side dish
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Steps
|
1
Done
|
Fry Bacon Until Crisp in a Large Fry Pan or Electric Skillet and Remove Bacon. |
|
2
Done
|
Leave Drippings in Pan and Add Vinegar, Sugar, Salt, Pepper, Onions, and Cabbage; Simmer Covered 15 Minutes. |
|
3
Done
|
Crumble Bacon and Add to Cabbage, Along With Beans, and Mix Well. |
|
4
Done
|
Heat Through Before Serving. |
