Ingredients
-
1/2
-
2/3
-
1/2
-
1
-
1/4
-
1/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Rhinelander Beans, Good German recipe! If you don’t like sauerkraut, try this It has lots of bacon and sugar My DH loves this dish (He’s not German 🙂 My ancestry is 100% German , My son and I really enjoyed this side dish He lived in Germany for a few months while in school, and always talked about his host family’s cooking Oma would prepare a similar dish We included this with schnitzel, spaetzle, and black forest cake for our annual German dinner Thanks for helping us bring back great memories for my son , This was good and easy to make I did cut back on the sugar a bit and used Splenda (as that is all I buy) I also used regular green beans as that it all I had Other then that, I followed the recipe This was a nice side dish
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Steps
|
1
Done
|
Fry Bacon Until Crisp in a Large Fry Pan or Electric Skillet and Remove Bacon. |
|
2
Done
|
Leave Drippings in Pan and Add Vinegar, Sugar, Salt, Pepper, Onions, and Cabbage; Simmer Covered 15 Minutes. |
|
3
Done
|
Crumble Bacon and Add to Cabbage, Along With Beans, and Mix Well. |
|
4
Done
|
Heat Through Before Serving. |
