Ingredients
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1 1/2
-
1 1/2
-
1/2
-
2
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Rhode Island Clam Cakes,Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George’s or Aunt Carries for a dozen clam cakes and a pint of chowder!,Needs more flour and use peanut oil deep fryer at around 370,I followed the recipe, and hadta add a little bit more flour then they came out terrific. They cooked up well, and were delicious, just like I remembered back at Rocky Point.
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Steps
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1
Done
|
Mix All Ingredients Together;. |
|
2
Done
|
Drop by Ice Cream Scoop Full in Hot Oil (325 Degrees) and Fry Until Golden Brown. |
|
3
Done
|
Drain on Paper Towels. |
|
4
Done
|
Salt as Desired and Serve Hot. |
