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Rhondas Hearty Egg Drop Soup

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Ingredients

Adjust Servings:
32 ounces chicken broth
1 (4 ounce) can baby shrimp (drained)
1/8 cup green onion sliced into 1/4 slices
1/3 cup frozen peas
2 egg whites slightly beaten
1/4 cup cold water
1 tablespoon cornstarch

Nutritional information

61.9
Calories
10g
Calories From Fat
1.2g
Total Fat
0.3 g
Saturated Fat
36.8mg
Cholesterol
579mg
Sodium
3.1g
Carbs
0.4g
Dietary Fiber
1g
Sugars
8.8g
Protein
213g
Serving Size (g)
6
Serving Size

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Rhondas Hearty Egg Drop Soup

Features:
    Cuisine:

    I wonder how this would taste with a twist.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rhonda’s Hearty Egg Drop Soup


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    Steps

    1
    Done

    Bring Broth to a Simmer and Add Shrimp, Green Onions, & Peas Let Simmer For 5 Minutes.

    2
    Done

    Add Egg While Whisking the Soup to Give It the 'shredded' Look ( I Pour the Egg from a Measuring Cup to Get a Consistent Flow) Let Simmer For About 2 Minutes.

    3
    Done

    Mix the Cold Water and Corn Starch to the Consistency of Whole Milk.

    4
    Done

    Bring to a Boil and Add Corn Starch / Water to Thicken.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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