Ingredients
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8
-
8
-
1
-
1
-
2
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Rhonda’s Vegetable Dip, The blending of the chopped vegetables make this flavorful dip a hit where ever I have taken it for pitch in dinners My DIL first brought this to a Christmas get-to-gether 25 years ago This is a MUST for many of our family gatherings! I promise, you will not be disappointed!, If I could give half stars, I’d give 4-1/2 I thought this was yummy, as did my guests used garlic powder rather than straight garlic Not sure if that line got cut off somehow 5 stars for taste, but it was a little runny, so next time I would probably sub some cream cheese for the sour cream or mayo Will definitely make again! I also added a few herbs pinches of basil, oregano & parsley, to help balance out the saltiness Thanks for giving me a great way to sneak some healthy ingredients into a snack! , The blending of the chopped vegetables make this flavorful dip a hit where ever I have taken it for pitch in dinners My DIL first brought this to a Christmas get-to-gether 25 years ago This is a MUST for many of our family gatherings! I promise, you will not be disappointed!
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Steps
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1
Done
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Mix the Mayonaise, Sour Cream, Salt, Sugar and Garlic Powder to Make the Creamy Base. |
|
2
Done
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After Finely Dicing or Mincing the Veggies, Add to the Creamy Mixture: |
|
3
Done
|
the Flavors Will Blend Better If Left a Few Hours or Overnight. |
|
4
Done
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Serve With Veggies, Mushrooms and Even Chips. |
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5
Done
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This Keeps Several Days in the Refrigerator. |
