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Rhubarb And Ginger Cookies

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Ingredients

Adjust Servings:
1 cup rice flour
1/2 cup almond meal
1/2 cup oat flour
2 tablespoons honey or 2 tablespoons maple syrup
1 tablespoon coconut oil
1 teaspoon ginger powder
1/4 teaspoon baking powder
1/4 teaspoon sea salt
3 raw walnuts
1/3 cup water
12 teaspoons rhubarb jam (we used raw jam for this recipe, made with honey)

Nutritional information

200.7
Calories
55 g
Calories From Fat
6.2 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
88.7 mg
Sodium
34 g
Carbs
2.2 g
Dietary Fiber
9.7 g
Sugars
3.7 g
Protein
49g
Serving Size

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Rhubarb And Ginger Cookies

Features:
    Cuisine:

    Two types of cookies using the same base 'dough'.
    Theyre both flavorsome, nutty and crunchy! Sure to please any taste buds.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rhubarb and Ginger Cookies, Two types of cookies using the same base ‘dough’ Theyre both flavorsome, nutty and crunchy! Sure to please any taste buds


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    Steps

    1
    Done

    Mix the Three Flours in a Bowl, by Hand, Until Incorporated. Add the Ginger Powder, Baking Powder and Sea Salt. Melt the Coconut Oil and Honey (bain Marie) and Add Them to the Bowl, Together With the Water. Then Mix the Dough by Hand Until Completely Combined. Allow It to Rest For 20 Minutes.

    2
    Done

    After Those 20 Minutes, Preheat the Oven at 150c and Line a Baking Tray With Baking Paper.

    3
    Done

    Roll Out the Dough on a Slightly Floured Surface Until Relatively Thin (about 1/3 Cm) and Cut Out 16 Shapes Using a Pastry Cutter (we Chose to Make Them Round). Place 8 of Them on the Prepared Baking Tray and Bake Them in the Oven For 4 Minutes. Meanwhile, Using a Smaller Shape of the Same Type, Cut Out the Middle Parts of the Remaining 8 Dough Shapes.

    4
    Done

    Take Out the Baking Tray and Put the fresh Dough Shapes on Top of the Semi-Baked Ones. Use a Fork to seal the Outer Margins of the Cookies. Add 1.5 Tsp of Jam in Middle of Each Cookie and Bake Them Again For 9 Minutes, Swapping the Tray Halfway Through to Ensure Even Baking.

    5
    Done

    Once Ready, Remove the Cookies from the Oven and Allow Them to Cool on a Rack.

    6
    Done

    With the Leftover Dough You Can Make a Second Type of Cookies.

    7
    Done

    Knead the Dough Again, Until Combined, Roll It Out and Use the Smaller Pastry Cutter to Cut Out Shapes. Place Them on the Same Baking Tray You Used For the Jam Cookies, Grate Some Raw Walnuts on Top and Bake Them For 9 Minutes, Swapping the Tray Halfway Through.

    8
    Done

    These Cookies Are not Very Sweet, but Theyre Very Flavorsome, Nutty and Crunchy!

    9
    Done

    Make Sure to Adjust the Quantity of Honey (maple Syrup) to Taste If You Like Your Cookies Very Sweet.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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