Ingredients
-
8
-
1
-
1/4
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Rhubarb Crisp, Mom’s recipe! Easy to make and easy to eat , Could use peaches instead?, Just made this using fresh rhubarb more green than red Doubled the oatmeal Turned out excellent
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Steps
1
Done
|
Combine Rhubarb, Sugar, Flour and Cinnamon and Put Into 8" X 8" X 2" Glass Baking Dish. |
2
Done
|
Combine Flour, Brown Sugar, Rolled Oats and Melted Butter and Sprinkle Streusel Over Rhubarb Mixture. |
3
Done
|
Bake at 375 For 35 Minutes. |