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Rhubarb Crisp

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Ingredients

Adjust Servings:
8 cups rhubarb, cut into 3/4-inch pieces
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 cup flour
1 cup brown sugar
1/2 cup rolled oats
1/2 cup melted butter

Nutritional information

838.6
Calories
220 g
Calories From Fat
24.6 g
Total Fat
14.9 g
Saturated Fat
61 mg
Cholesterol
229.7 mg
Sodium
152 g
Carbs
6.6 g
Dietary Fiber
106.2 g
Sugars
7.9 g
Protein
426g
Serving Size

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Rhubarb Crisp

Features:
    Cuisine:

    Could use peaches instead?

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rhubarb Crisp, Mom’s recipe! Easy to make and easy to eat , Could use peaches instead?, Just made this using fresh rhubarb more green than red Doubled the oatmeal Turned out excellent


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    Steps

    1
    Done

    Combine Rhubarb, Sugar, Flour and Cinnamon and Put Into 8" X 8" X 2" Glass Baking Dish.

    2
    Done

    Combine Flour, Brown Sugar, Rolled Oats and Melted Butter and Sprinkle Streusel Over Rhubarb Mixture.

    3
    Done

    Bake at 375 For 35 Minutes.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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