Ingredients
-
50
-
50
-
160
-
100
-
1
-
600
-
30
-
-
-
-
-
-
-
-
Directions
Rhubarb Crumble, I got this recipe from the back of a pack of clarified butter It is very easy to make and tastes oh so good! =), Lovely crumble- vanished fast ! I did a mix of rhubarb and strawberries so it was a very pretty colour too !
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Steps
|
1
Done
|
Knead Butter, Clarified Butter, Flour, Brown Sugar and Cinnamon Into a Dough. |
|
2
Done
|
Wrap in Cling Film and Chill For 15 Minutes. |
|
3
Done
|
Wash and Clean Rhubarb and Cut Into Fingerthick Pieces. Toss With Vanilla Sugar and Fill Into a Pie Dish (approx. 26cm in Diameter). |
|
4
Done
|
Crumble the Dough Using Your Fingers and Cover the Rhubarb With It. |
|
5
Done
|
Sprinkle With Cinnamon Sugar to Taste. |
|
6
Done
|
in the Preheated Oven Bake at 200c For 25-30 Minutes on the Lowest Rack. |
