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Rhubarb Crumble

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Ingredients

Adjust Servings:

	50 g clarified butter (you can use butter instead)
	50 g butter
	160 g flour
	100 g brown sugar
	1 teaspoon cinnamon
	600 g fresh rhubarb
	30 g vanilla sugar (= 2 packets)
	cinnamon sugar, to sprinkle with

Nutritional information

1809.7

Calories

753 g

Calories From Fat

83.7 g

Total Fat

51.8 g

Saturated Fat

214.4 mg

Cholesterol

415.8 mg

Sodium

249.6 g

Carbs

16.5 g

Dietary Fiber

104.2 g

Sugars

23 g

Protein

963g

Serving Size

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Rhubarb Crumble

Name: Rhubarb Crumble
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 3-4
Cuisine: American
Ingredients: : 50; : 50; : 160; : 100; : 1; : 600; : 30

Features:

Cuisine:

American

I got this recipe from the back of a pack of clarified butter. It is very easy to make and tastes oh so good! =)

75 min
Serves 3
Easy

Ingredients

Directions

Rhubarb Crumble, I got this recipe from the back of a pack of clarified butter It is very easy to make and tastes oh so good! =), Lovely crumble- vanished fast ! I did a mix of rhubarb and strawberries so it was a very pretty colour too !

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Steps

1 Done	Knead Butter, Clarified Butter, Flour, Brown Sugar and Cinnamon Into a Dough.
2 Done	Wrap in Cling Film and Chill For 15 Minutes.
3 Done	Wash and Clean Rhubarb and Cut Into Fingerthick Pieces. Toss With Vanilla Sugar and Fill Into a Pie Dish (approx. 26cm in Diameter).
4 Done	Crumble the Dough Using Your Fingers and Cover the Rhubarb With It.
5 Done	Sprinkle With Cinnamon Sugar to Taste.
6 Done	in the Preheated Oven Bake at 200c For 25-30 Minutes on the Lowest Rack.