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Rhubarb Crumble Pie

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Ingredients

Adjust Servings:
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup butter
1 1/4 cups granulated sugar
3 tablespoons all-purpose flour
1 pinch salt
1 egg, lightly beaten
4 cups chopped rhubarb

Nutritional information

437.3
Calories
169 g
Calories From Fat
18.9 g
Total Fat
8.8 g
Saturated Fat
51.2 mg
Cholesterol
243.6 mg
Sodium
64.4 g
Carbs
2.3 g
Dietary Fiber
40.9 g
Sugars
4.3 g
Protein
159 g
Serving Size

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Rhubarb Crumble Pie

Features:
    Cuisine:

    Husbands favorite pie is apple. He says if given a choice between this and an apple pie, he would take the Rhubarb Crumble. He now has a new favorite pei.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rhubarb Crumble Pie,This easy, old fashioned family recipe goes back more than 5 generations – from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling – its delicious!,Husbands favorite pie is apple. He says if given a choice between this and an apple pie, he would take the Rhubarb Crumble. He now has a new favorite pei.,Excellent Rhubarb Crumble Pie!! I had just a bit more rhubarb to use and ended up with 6 cups. Used the same amount of sugar called for in the recipe but increased the flour to 4 tablespoons. I didn’t use any butter. Served this warm and topped with some homemade vanilla ice cream ~ so yummy! Definitely a keeper.


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    Steps

    1
    Done

    Topping: Combine Flour& Sugar in a Bowl; Using a Pastry Blender or 2 Knives, Cut in Butter Until Mixture Is in Fine Crumbs.

    2
    Done

    Set Aside.

    3
    Done

    Pie: Combine Sugar, Flour& Salt in a Bowl; Whisk in Egg Until Smooth.

    4
    Done

    Add Rhubarb& Toss to Coat.

    5
    Done

    Scrape Into Pie Shell& Dot With Butter.

    6
    Done

    Sprinkle Topping Evenly Over Filling.

    7
    Done

    Bake in the Bottom Third of a Preheated 425f Oven For 10 Minutes.

    8
    Done

    Reduce Heat to 350f& Continue Baking Until Topping Is Golden& Filling Is Bubbly, About 40 Minutes.

    9
    Done

    Remove from Oven& Cool on a Rack.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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