Ingredients
-
-
3/4
-
1/3
-
1/3
-
-
1 1/4
-
3
-
1
-
1
-
4
-
1
-
2
-
-
-
Directions
Steps
|
1
Done
|
Topping: Combine Flour& Sugar in a Bowl; Using a Pastry Blender or 2 Knives, Cut in Butter Until Mixture Is in Fine Crumbs. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Pie: Combine Sugar, Flour& Salt in a Bowl; Whisk in Egg Until Smooth. |
|
4
Done
|
Add Rhubarb& Toss to Coat. |
|
5
Done
|
Scrape Into Pie Shell& Dot With Butter. |
|
6
Done
|
Sprinkle Topping Evenly Over Filling. |
|
7
Done
|
Bake in the Bottom Third of a Preheated 425f Oven For 10 Minutes. |
|
8
Done
|
Reduce Heat to 350f& Continue Baking Until Topping Is Golden& Filling Is Bubbly, About 40 Minutes. |
|
9
Done
|
Remove from Oven& Cool on a Rack. |
