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Rhubarb Crunch

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Ingredients

Adjust Servings:
2 cups flour
1 cup rolled oats
1 1/2 cups brown sugar
1/4 teaspoon salt
1 cup butter
6 cups diced rhubarb
1 teaspoon cinnamon
1 1/2 cups sugar
4 tablespoons cornstarch
1/2 cup water

Nutritional information

693.4
Calories
217 g
Calories From Fat
24.1 g
Total Fat
14.8 g
Saturated Fat
61 mg
Cholesterol
257.7 mg
Sodium
116.4 g
Carbs
3.7 g
Dietary Fiber
78.5 g
Sugars
5.9 g
Protein
259 g
Serving Size

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Rhubarb Crunch

Features:
    Cuisine:

    The best recipe for rhubarb- crunchy, tangy, sweet! Make it exactly as printed. I lost my grandmother's recipe and was sooo relieved to find this one (I'm sure it's the same ingredients and proportions). I like to serve this with cold table cream (unsweetened) or for a real sweet treat vanilla ice cream.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rhubarb Crunch,,The best recipe for rhubarb- crunchy, tangy, sweet! Make it exactly as printed. I lost my grandmother’s recipe and was sooo relieved to find this one (I’m sure it’s the same ingredients and proportions). I like to serve this with cold table cream (unsweetened) or for a real sweet treat vanilla ice cream.,This is wonderful! The crust is crispy and chewy and it is just the right amount of sweet/tart. Thank you for a wonderful recipe!


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    Steps

    1
    Done

    Preheat Oven to 400; Grease 11x7x1 1/2" Baking Dish.

    2
    Done

    in Mixing Bowl Combine Flour, Oats, Brown Sugar and Salt.

    3
    Done

    Cut in Butter Until Mixture Resembles Fine Crumbs; Reserve 1 Cup Crumbs; Press Remaining Crumbs Into Baking Dish.

    4
    Done

    Arrange Rhubarb on Crumbs.

    5
    Done

    in Small Saucepan Combine Cinnamon, Sugar and Cornstarch; Stir in Water; Cook Over Medium Heat Stirring Constantly Until Thickened.

    6
    Done

    Remove from Heat; Stir in Vanilla and Food Coloring.

    7
    Done

    Pour on Rhubarb; Sprinkle With Reserved Crumbs.

    8
    Done

    Bake in Preheated Oven For 10 Minutes; Turn Temperature to 325; Bake For 40 Minutes Longer.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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