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Rhubarb Crunch

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Ingredients

Adjust Servings:
1 cup flour
3/4 cup rolled oats
1 cup brown sugar
1/2 cup margarine, melted
1 teaspoon cinnamon
4 cups rhubarb, chopped
1/2 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla

Nutritional information

322.4
Calories
97 g
Calories From Fat
10.8 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
129 mg
Sodium
54.7 g
Carbs
2.2 g
Dietary Fiber
35.6 g
Sugars
3 g
Protein
151 g
Serving Size

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Rhubarb Crunch

Features:
    Cuisine:

    Easy and so tasty. Didn't pre-bake crust as others suggested. have added a little pineappple or strawbs as others suggested just because I had leftovers, but also made with just rhubarb. Have used treacle (soft dark brown) sugar in the crust for added yumminess. This is a recipe for the ages -i will use it over and over again. I cannot believe how few people know about rhubarb - it is a blessing from nature in my opinion.

    • 100 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Rhubarb Crunch,,Easy and so tasty. Didn’t pre-bake crust as others suggested. have added a little pineappple or strawbs as others suggested just because I had leftovers, but also made with just rhubarb. Have used treacle (soft dark brown) sugar in the crust for added yumminess. This is a recipe for the ages -i will use it over and over again. I cannot believe how few people know about rhubarb – it is a blessing from nature in my opinion.,Excellent. Baked this in an 8×11 glass cake pan for 45 minutes. Used butter in place of margarine. Everything else the same. I am going to freeze rhubarb to have this all year. Thanks for this delicious recipe.


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    Steps

    1
    Done

    Mix Flour, Rolled Oats, Brown Sugar, Margarine and Cinnamon Until Crumbly: Press Half of This Mixture Into a 9" Greased Pan.

    2
    Done

    Cover With Chopped Rhubarb.

    3
    Done

    Combine Sugar, Cornstarch, and Water.

    4
    Done

    Cook Until Thick and Clear in a Small Saucepan.

    5
    Done

    Remove from Heat and Add Vanilla.

    6
    Done

    Pour Over Rhubarb. Top With Remaining Crumbs.

    7
    Done

    Bake at 350f For 1 Hour.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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