Ingredients
-
4
-
1 3/4
-
18 1/4
-
3
-
1/3
-
1 1/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Rhubarb Custard Cake,Quick and easy, good for the frozen rhubarb you have left from summer.,This had to be one of the easiest recipes I have made in awhile, I didn’t have yellow cake mix, so used lemon cake mix and it still came out perfect, I will definitely make this one again, but I will cut back on the sugar
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Chopped Rhubarb and Sugar, (if Using Cinnamon Mix It With Sugar, Then Mix With Rhubarb. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Prepare Yellow Cake Mix According to Package Directions. |
|
4
Done
|
Pour Batter in 9 X 13-Inch Pan. |
|
5
Done
|
Sprinkle Rhubarb Mixture on Top. |
|
6
Done
|
Pour 1 Pint of Whipping Cream Over All and Sprinkle With Cinnamon, If Desired. |
|
7
Done
|
Bake at 350 About 1 Hour. |
|
8
Done
|
Cake Will Rise to Top and Sauce Will Form on the Bottom. |
