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Rhubarb Drink

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Ingredients

Adjust Servings:
rhubarb (cut into pieces)
sugar syrup

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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Rhubarb Drink

Features:
    Cuisine:

    We make this all the time. It's fantastic diluted with 7-Up or another fizzy lemon-lime drink.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Rhubarb Drink, This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with , We make this all the time It’s fantastic diluted with 7-Up or another fizzy lemon-lime drink , This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with


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    Steps

    1
    Done

    Take the Cut-Up Rhubarb, Put It in Freezer Bags and Freeze It.

    2
    Done

    Remove the Rhubarb from the Freezer as You Need It and Place It in a Colander or Large Strainer.

    3
    Done

    Let It Sit Over a Bowl and as It Thaws, the Juice Will Drip Into the Bowl.

    4
    Done

    (give It a Little Squeeze to Get All the Juice.) Sweeten to Taste With Sugar Syrup (or Non-Sugar Sweetener If You Choose).

    5
    Done

    You May Also Want to Cut It Down With Water, Soda, or Whatever.

    6
    Done

    Enjoy!

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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