Ingredients
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5
-
5
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Rhubarb Jam, This what I always make with my first pick of Rhubarb I have had this recipe for a lot of years and have handed it out many times So easy and such a wonderful taste I take it as a little gift when we go on vacation to visit friends and family Enjoy, Everyone in my church group wanted the recipe I substiuted Half of the sugar for splenda , My mom has made this for years minus the pineapple It is my fave!!
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Steps
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1
Done
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Bring Everything Except Jello to a Rolling Boil. |
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2
Done
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Stir Constantly. |
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3
Done
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Boil Hard For 5 Minutes. |
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4
Done
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Lower Heat Some. |
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5
Done
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Add Jello and Stir Until Dissolved. |
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6
Done
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Pour Into 5 Sterilized Pint Jars. |
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7
Done
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Note: I Prefer a Smoother Jam So use My Hand Blender to Get Rid of Some of the Bulk. |
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8
Done
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Some People Prefer a Chunky Jam. |
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9
Done
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I Usually Store It in My Fridge but For a Short Time I'm Sure Sealed Jars Would Be Fine. |
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10
Done
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It Never Lasts Long Enough at Our House. |
