Ingredients
-
1 1/4
-
1/4
-
3 1/4
-
14
-
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Rhubarb Pineapple Pie….different and Delicious!, This is a yummy pie that is so easy to make, just a few steps. It’s nice to take to pot lucks or church events because it is so different. From the Company’s Coming Cookbook series. Hope you enjoy!, I am almost 60 years old and I’ve been having rhubarb pineapple pie for years – this is a very old recipe, not a new one. As far as freezing the filling, I suggest just freezing the rhubarb. Pineapple doesn’t freeze well. BTW, there is a recipe for rhubarb pineapple jam in the Better Crocker Cookbook that is marvelous except I make it without the orange and lemon – just a squirt of lemon juice., i make this recipe all the time different crust.my question in can you can or freeze the filling in large batches i have lots of rhubarb in summer and it would be sohandy to have the filling already made this is my favorite pie.
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Steps
|
1
Done
|
In Large Bowl Measure 1st Amount of Sugar and Flour, Stir. |
|
2
Done
|
Add Rhubarb and Pineapple, Stir. |
|
3
Done
|
Pour Fruit Mixture Into Unbaked Pie Shell. |
|
4
Done
|
Moisten Pastry Rim and Cover With Top Crust. |
|
5
Done
|
Cut Slits in Top Crust to Let Steam Escape. |
|
6
Done
|
Sprinkle With Remaining Sugar. |
|
7
Done
|
Bake in 350 Oven on Bottom Rack For 50- 60 Minutes Until Browned and Rhubarb Is Cooked. |
