Ingredients
-
-
1 1/2
-
1/4
-
2
-
1/4
-
1
-
1/2
-
-
3
-
1
-
1/2
-
1
-
1/4
-
1
-
2
Directions
Rhubarb Raspberry Coffee Cake, Recipe from Cottage Life magazine, April/May 1998 It won first prize in a contest A tasty combination of rhubarb, raspberries, blueberries or cherries Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries used recipe #78579 to grease the pan , This cake is spectacularly yummy! It is fruity, sweet, tart and just mmm moreish! 🙂 The crust is very airy and spongy with great flavour and the crumbs are sooo great, very flakey and crisp Everybody loved this and I will surely make it again and again and again For the fruit used rhubarb, banana and apple, which was a yummy combination and worked out well Due to my bananas being very ripe, I reduced the sugar in the topping to 1/2 cup That was plenty for us I also added about 1/2 tbs of vanilla extract to the topping mix To make this a bit nuttier used half whole spelt flour THANK YOU SO MUCH for sharing this amazing recipe with us, foodtvfan, I cant believe noone ever made this since 2009! Made and reviewed for PRMR Tag Game May 2011
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Steps
|
1
Done
|
Base:. |
|
2
Done
|
Combine Flour, Sugar and Baking Powder. |
|
3
Done
|
Cut in Butter Until Mixture Is Consistency of Fine Crumbs. |
|
4
Done
|
Beat Egg and Cream Together. |
|
5
Done
|
Add to Dry Mixture, Stirring to Make a Soft Sticky Dough. |
|
6
Done
|
Pat Dough Into a Greased 9x13x2 Baking Pan. |
|
7
Done
|
Filling:. |
|
8
Done
|
Combine Rhubarb, Raspberries, Blueberries or Cherries, Sugar and Flour. |
|
9
Done
|
Toss Lightly. |
|
10
Done
|
Beat Egg and Melted Butter Together. |
|
11
Done
|
Add to Fruit, Stirring Gently to Mix. |
|
12
Done
|
Spread Over Dough. |
|
13
Done
|
Topping:. |
|
14
Done
|
Mix Flour, Sugar and Baking Powder Together. |
|
15
Done
|
Cut in the Butter. |
