Ingredients
-
2
-
3
-
1/4
-
1
-
1
-
-
4
-
-
1/4
-
-
1/2
-
-
-
-
Directions
Rhubarb & Red Lentil Soup With Dukkah, Always inspired by what we read and see! I created this dish for the global event Food Revolution Day lead by Jamie! (Oliver) ORIGINAL SOURCE: net/2013/05/17/5739/, Always inspired by what we read and see! I created this dish for the global event Food Revolution Day lead by Jamie! (Oliver) ORIGINAL SOURCE: net/2013/05/17/5739/
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Steps
|
1
Done
|
Heat Large Pot on Stove Over Medium Heat; Add Oil. |
|
2
Done
|
Saute Carrots, Cabbage and Leeks For 4 Minutes; Stirring Frequently. |
|
3
Done
|
Add Rhubarb, Continue to Stir Frequently For an Additional 4 Minutes. |
|
4
Done
|
Stir in Lentils. |
|
5
Done
|
Add Chicken Broth, Bring to a Boil; Reduce Heat to Simmer, Cover Pot, Cook For 20 Minutes, Stirring a Couple of Times to Make Sure the Lentils Do not Stick. |
|
6
Done
|
Note. |
|
7
Done
|
If Lentils Are not Soft, Continue Cooking For a Few More Minutes. |
|
8
Done
|
Remove Pot from Heat; Puree With Immersion Blender. |
|
9
Done
|
Stir in Parsley; Season to Taste. |
|
10
Done
|
Top With Dukkah, Parsley and Enjoy! |
