Ingredients
-
-
1
-
1/2
-
1/2
-
1
-
-
4
-
2
-
1/4
-
1
-
4
-
2
-
-
-
Directions
Rhubarb Shortbread, Recipe by Gale Gand, This is sinfully delicious When you put this much butter in something, there is no way it should taste bad I would like more rhubarb and if I make them again perhaps I will add more jam I did make these gluten free which was easy to do 1 1/4 cup brown rice flour 1 cup sorghum flour, 1/4 cup cornstarch, 1/2 cup potato starch, 1/2 cup tapioca starch, 1 1/2 TBS xanthan gum Blend all of this together to make the all purpose flour and then follow the recipe I suspect it comes out like the normal recipe I can’t keep my non-GF mom away , Very easy used my Cuisinart to grate the dough This made it so easy I did it in small batches So not to pack the dough
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make the Jam: Combine Rhubarb, Sugar, and 1/2 Cup Water in a Medium Saucepan. |
|
2
Done
|
Split Vanilla Bean, Scrape the Seeds Into the Pan, and Toss in the Pod. |
|
3
Done
|
Bring to a Simmer Over Low Heat, Cook, Stirring Often, Until Rhubarb Softens and Forms a Soft Mass, About 10 Minutes. |
|
4
Done
|
Remove and Discard Vanilla Bean. |
|
5
Done
|
Transfer to a Shallow Bowl and Let Cool. |
|
6
Done
|
Can Be Made Ahead and Refrigerated in an Airtight Container, For Up to One Week. |
|
7
Done
|
If Refrigerated, Return to Room Temperature Before Using. |
|
8
Done
|
You May Substitute 1 Cup of Your Favorite Jam or Preserves For the Homemade. |
|
9
Done
|
Make the Shortbread: in a Medium Bowl, Whisk Together Flour, Baking Powder, and Salt. |
|
10
Done
|
in the Bowl of an Electric Mixer Fitted With the Paddle Attachment, Beat Butter on High Speed Until Pale and Fluffy. |
|
11
Done
|
Add Egg Yolks and Sugar, and Beat Until Sugar Is Dissolved and the Mixture Is Light. |
|
12
Done
|
Reduce Mixer Speed to Low, and Add the Dry Ingredients, Mixing Only Until the Ingredients Are Incorporated. |
|
13
Done
|
Turn the Dough Out Onto a Work Surface and Cut Into Two Pieces. |
|
14
Done
|
Shape Each Piece Into a Ball and Wrap in Plastic Wrap. |
|
15
Done
|
Place in Freezer Until Firm, About 30 Minutes. |
