Ingredients
-
-
1/2
-
1 1/2
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Rhubarb Sour Cream Coffee Cake,We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!,I changed the rhubarb to blueberries and the sour cream to greek yogurt. Delicious.,Love this recipe. I tweaked it by grinding pepitas and using those in place of the walnuts since I am highly allergic to them and I swirled the topping through the batter as well as leaving enough on top. The saltiness of the pepitas with the brown sugar was good as I like a sweet-salty blend. Pass some butter and a cup of tea. 🙂
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
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2
Done
|
Mix Flour, Salt and Baking Soda Together in a Small Bowl, Set Aside. |
|
3
Done
|
Meanwhile Cream Butter and Sugar Together in a Large Mixing Bowl. |
|
4
Done
|
Beat in Egg. |
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5
Done
|
Mix in Sour Cream and Flour Mixture Alternately. Mix in Vanilla. |
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6
Done
|
Stir in Rhubarb. |
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7
Done
|
Turn Into Greased 9" X 13" Pan. |
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8
Done
|
Topping: |
|
9
Done
|
Mix All Ingredients Together Until Crumbly. |
|
10
Done
|
Sprinkle Over Top. |
