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Rhubarb Squares

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Ingredients

Adjust Servings:
1 cup flour
1/3 cup powdered sugar
1/3 cup butter
1 cup sugar
1/4 cup flour
2 eggs, lightly beaten
1 teaspoon vanilla
3 cups fresh rhubarb or 3 cups frozen rhubarb, finely chopped

Nutritional information

142
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.6 g
Saturated Fat
33.4 mg
Cholesterol
43.9 mg
Sodium
23.6 g
Carbs
0.7 g
Dietary Fiber
15.2 g
Sugars
2 g
Protein
942 g
Serving Size

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Rhubarb Squares

Features:
    Cuisine:

    very tasty, thanks for the recipe.

    • 20 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Rhubarb Squares,,very tasty, thanks for the recipe.,The perfect, easy, tasty, rhubarb dessert! Worked very well with my small cut frozen fruit. Thank you!


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    Steps

    1
    Done

    Combine Flour and Powdered Sugar; Cut in Butter Until Mixture Resembles Coarse Crumbs.

    2
    Done

    Press Into the Bottom of a Greased 11-Inch X 7-Inch X 2-Inch Baking Pan.

    3
    Done

    Bake at 350 Degrees F For 12 Minutes.

    4
    Done

    For Filling, Combine the First Four Ingredients in a Bowl.

    5
    Done

    Stir in Rhubarb; Pour Over a Warm Crust. Bake at 350 F For 35-40 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean.

    6
    Done

    Cool on Wire Rack.

    7
    Done

    Serve Warm If Desired.

    8
    Done

    Store in Refrigerator.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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