Ingredients
-
-
250
-
1
-
125
-
50
-
2
-
1
-
-
900
-
80
-
-
2
-
1
-
1
-
50
Directions
Rhubarb Vanilla Tarte, Another gorgeous rhubarb recipe Its like a custard pie and very yummy! 🙂 Note: Chill time of 30 minutes is not included , Thanks for posting this wonderful tarte I’m glad this came out so perfect and I could post you a photo We all enjoyed it very much and I’m sure we’ll be prepare this more times!It was sweet enought and did not float away by cutting!
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Steps
|
1
Done
|
For the Dough Combine All Ingredients and Knead Into a Dough. Wrap in Cling Film and Refrigerate For 30 Minutes. |
|
2
Done
|
Wash, Peel (if Necessary) and Cut Rhubarb Into Chunks. Spinkle With Sugar and Allow to Stand For 30 Minutes. |
|
3
Done
|
in a Pot Steam Rhubarb Stirring Frequently Until It Is Tender (taste the Filling and If Its Too Sour Add More Sugar). |
|
4
Done
|
Preheat the Oven to 200c/400f and Grease a 25 Cm Pie Dish (a 10 Inch Should Work Fine). |
|
5
Done
|
on a Lightly Floured Surface Roll Out Dough and Transfer to Pie Dish. If It Rips, Just Pat It Back Together. Prick With a Fork and Bake For 10 Minutes. |
|
6
Done
|
Meanwhile Prepare the Custard by Combining All Ingredients Until Well Blended. |
|
7
Done
|
Spread Rhubarb Filling on Dough, Cover With Custard Mixture and Bake For About 25 Minutes on the Lowest Rack Until Custard Has Set. |
|
8
Done
|
Serve With Whipped Cream or Vanilla Ice-Cream or Eat Plain. |
