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Ribbon Jello Salad

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Ingredients

Adjust Servings:
2 (3 ounce) packages lime jell-o gelatin
2 (3 ounce) packages lemon jell-o gelatin
2 (3 ounce) packages cherry jell-o
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) can crushed pineapple, undrained
1/4 cup chopped nuts
2 cups whipped topping

Nutritional information

3390.7
Calories
1130 g
Calories From Fat
125.6 g
Total Fat
69 g
Saturated Fat
340.7 mg
Cholesterol
2927.2 mg
Sodium
476.8 g
Carbs
4.9 g
Dietary Fiber
337.2 g
Sugars
114.9 g
Protein
948g
Serving Size

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Ribbon Jello Salad

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    Cuisine:

    I have made this so may times now! My family ask me to make it for every gathering we have. It takes a little time fo rthe jelly to set but can easily be made the day ahead. I would highly recommend this recipe. Nice with cold ham but we have also had it with lamb and pork. Not to mention having it as a dessert!

    • 455 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ribbon Jello Salad, A colorful Jello salad Please feel free to use the flavor of your choice Makes a nice potluck or picnic dish! Prep time it for setting the Jello , I have made this so may times now! My family ask me to make it for every gathering we have It takes a little time fo rthe jelly to set but can easily be made the day ahead I would highly recommend this recipe Nice with cold ham but we have also had it with lamb and pork Not to mention having it as a dessert!, I made this Jello salad in a Bundt pan and brought it to a Labor Day picnic Everyone was thrilled at the postmodern irony inherent in the Jello mold, plus they all thought it was delicious This recipe was just a smidge too big for a 12-cup Bundt pan, so I ended up with about 2 cups of extra Jello in custard cups If I do it again, I’ll probably do just one package for the top layer (since that’s the skinniest part of the Bundt pan) The very first layer didn’t glom on well to the middle layer and as the salad warmed up on the table, the top slid slowly off in slow-motion jiggly lime-green avalanche, which was hilarious If you’re going to try this in a mold, and you prefer structural integrity to hilarity, I recommend that you start mixing the center layer a bit before the first layer is firm, and add the second layer exactly at the 2-hour mark I sprayed my pan with non-stick cooking spray, and it just warmed up naturally on the way to the picnic, and it unmolded beautifully A fun recipe! Thanks!


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    Steps

    1
    Done

    In Bowl, Dissolve Lime Jello in 2 Cups Boiling Water.

    2
    Done

    Add 2 Cups Cold Water.

    3
    Done

    Pour Into 9x13-Inch Pan Coated With a Non-Stick Spray.

    4
    Done

    Refrigerate Until Almost Set (about 2 Hours).

    5
    Done

    in a Bowl, Dissolve Lemon Jello in 1 Cup Boiling Water; Whisk in Cream Cheese Until Smooth.

    6
    Done

    Stir in Pineapple and Nuts.

    7
    Done

    Fold in the Whipped Topping and Spread Over the Lime Jello.

    8
    Done

    Refrigerate Until Firm (about an Hour).

    9
    Done

    in a Bowl, Dissolve Cherry Jello in 2 Cups of Boiling Water.

    10
    Done

    Add 2 Cups of Cold Water and Stir.

    11
    Done

    Chill Until Thick and Syrupy and, Then Pour Over Lemon Jello Layer.

    12
    Done

    Refrigerate Until Completely Set (about 4 Hours).

    13
    Done

    Serve With Whipped Topping or Whipped Cream.

    14
    Done

    Enjoy!

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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