Ingredients
-
1
-
1
-
1
-
3
-
1
-
1 1/2
-
6
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Ribbon Salad, This salad was a staple on Christmas Eve while my sons were growing up It’s very colorful, Chrismassy, refreshing and it serves a lot of people It can be put together well in advance In fact, I would recommend making it at least a day or two ahead Prep time really depends on how cold your refrigerator is, so the timing is flexible We generally served this on a large red lettuce leaf with a dab of mayonnaise and a mint leaf on top The recipe came from an old Joys of Jello cookbook , You have to have a lot of room in your refrigerator to make this recipe but when you do it is great!, This salad was a staple on Christmas Eve while my sons were growing up It’s very colorful, Chrismassy, refreshing and it serves a lot of people It can be put together well in advance In fact, I would recommend making it at least a day or two ahead Prep time really depends on how cold your refrigerator is, so the timing is flexible We generally served this on a large red lettuce leaf with a dab of mayonnaise and a mint leaf on top The recipe came from an old Joys of Jello cookbook
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dissolve Jello Flavors Separately, Using 1 Cup Boiling Water For Each. |
|
2
Done
|
Stir Marshmallows Into Lemon Jello, Set Aside. |
|
3
Done
|
Add 3/4 Cup Cold Water to Lime Gelatin and Pour Into a 13x9x2-Inch Pan. |
|
4
Done
|
Chill Until Set, but not Firm. |
|
5
Done
|
Add 3/4 Cup Cold Water to Raspberry Jello and Set Aside at Room Temperature. |
|
6
Done
|
Add Cream Cheese to Lemon Mixture; Beat Until Blended. |
|
7
Done
|
Chill Until Slightly Thickened. |
|
8
Done
|
Then Blend in Mayonnaise, Whipped Cream and Crushed Pineapple. |
|
9
Done
|
Chill Until Very Thick and Gently Spoon Over Lime Jello. |
|
10
Done
|
Chill Until Set but not Firm. |
|
11
Done
|
Meanwhile, Chill Raspberry Jello Until Thickened and Pour Over Lemon Jello. |
|
12
Done
|
Chill Until Firm. |
|
13
Done
|
Note: If Deeper Green and Red Layers Are Desired, Use 6-Oz Packages Lime Jello and Rapberry Jello. |
|
14
Done
|
Use 2 Cups Boiling Water and 1 1/2 Cups Cold Water For Each Large Package. |
