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Ribs Grilled Chinese Pork Back Ribs

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Ingredients

Adjust Servings:
1 rack pork back ribs
1/2 teaspoon chinese five spice powder
1/2 teaspoon garlic powder
1 teaspoon hot mustard powder (you can use regular dry mustard)
1 teaspoon kosher salt
1/2 teaspoon black pepper
low sodium soy sauce
2 tablespoons granulated sugar

Nutritional information

2815.5
Calories
1609g
Calories From Fat
178.9g
Total Fat
62.5 g
Saturated Fat
739.7mg
Cholesterol
3402.6mg
Sodium
99.3g
Carbs
1.8g
Dietary Fiber
90.5g
Sugars
206.9g
Protein
618g
Serving Size (g)
1
Serving Size

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Ribs Grilled Chinese Pork Back Ribs

Features:
    Cuisine:

    These ribs take a little time to prep, but well worth the time you spend putting everything together.

    • 120 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Ribs Grilled Chinese Pork Back Ribs, These ribs take a little time to prep, but well worth the time you spend putting everything together., The rub and sauce are wonderful! I made these ribs exactly as posted, since that is what I do with a new recipe. However, these ribs weren’t as tender as I am used to , probably due to the short cooking time. I really liked the sauce, and will try it on chicken as well. Thanks for sharing!


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    Steps

    1
    Done

    In a Small Bowl, Mix Together All the Ingredients For the Rub. Rinse the Ribs and Pat Dry. Rub the Rub Mixture All Over the Ribs, Wrap in Plastic Wrap, and Place in the Refrigerator For 6 to 8 Hours or Over Night.

    2
    Done

    to Make the Sauce: in a Small Saucepan Over Medium Heat, Add All the Ingredients and Mix Until Well Combined. Bring to a Boil, Stirring Occasionally. Once Sauce Comes to a Boil, Reduce Heat and Simmer For 15 Minutes. Remove from Heat and Allow to Cool.

    3
    Done

    When You Are Ready to Grill Preheat Your Grill to 375 Degrees. Wrap the Ribs in Aluminum Foil and Grill Over Indirect Heat For 1 Hour. Carefully Remove the Ribs from the Foil and Place Directly Over the Heat. Allow to Grill For Another 15-20 Minutes, Basting Periodically With the Sauce. Remove and Allow to Rest For at Least 5 Minutes Before Cutting Into.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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