Ingredients
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4
-
-
1/2
-
2
-
3
-
1/2
-
-
1/4
-
-
-
-
-
-
-
Directions
Ricardo’s Lemonade Chicken, From Ricardo magazine , I put all the ingredients together to marinate the chicken The next time I will use only 1/3 lemonade concentrate because it was a little strong Definately a keeper for being speedy and tasty , A little too sweet for me, but otherwise the flavor was good and chicken was juicy
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Steps
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1
Done
|
In a Bowl, Mix the Lemonade Concentrate, Garlic and Ginger. Add the Chicken and Stir to Coat. Cover and Refrigerate For 3 to 4 Hours. |
|
2
Done
|
Preheat the Gas Grill, Setting the Burners to High. Oil the Grate. |
|
3
Done
|
Remove the Chicken from the Marinade. Set the Marinade Aside. Grill the Chicken Until No Longer Pink Inside, About 6 Minutes Per Side. |
|
4
Done
|
in a Saucepan Over High Heat, Bring the Marinade and Broth to a Boil. Boil For 3 to 4 Minutes. Season Lightly With Salt and Pepper. |
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5
Done
|
to Serve, Slice the Chicken Breasts on the Diagonal. Drizzle With the Sauce and Garnish With Fresh Mint, If Desired. |
