Ingredients
-
-
1
-
4
-
1/2
-
1/3
-
1
-
1
-
-
1/3
-
3/4
-
-
-
-
-
Directions
Rice-A-Roni Chicken Curry Salad, This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni My sister-in-law makes this for potlucks, baby showers, family get-togethers It is always a favorite dish I have made it as well and love the curry taste in it and I’m not a huge curry fan! This recipe will serve 6 if it’s used as a main dish or 8 for side servings If you make it for a crowd, just double the recipe
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Steps
|
1
Done
|
Cook Rice-a-Roni According to Directions and Cool. |
|
2
Done
|
Cook Chicken Separately and Chop. |
|
3
Done
|
Add Into Rice, the Diced Onion, Green Pepper, Artichoke and Chicken. |
|
4
Done
|
Next, Stir Together the Three Dressing Ingredients in a Small Bowl. |
|
5
Done
|
Add Dressing to Rice Salad Mixture and Stir. |
|
6
Done
|
Place Salad Into a 9 X 13 Dish or Deep Bowl Edged With Curly Lettuce Leaf to Make It Pretty. |
|
7
Done
|
Chill 2 Hours and Serve. |
