Ingredients
-
1/2
-
1
-
1
-
4
-
1/2
-
1/3
-
1/8
-
-
-
-
-
-
-
-
Directions
Rice and Artichoke Hearts Baked, Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA., Yum! This is a promising dish; mine was not big on flavor, but admittedly used lame pre-shredded cheddar cheese. With chipotle hot sauce, it was delicious. I will make again with more seasonings. used a whole 6 oz. jar of artichokes, and it worked well, in spite of the fact that I’m not a big artichoke fan. This is a similar to a quiche, but the rice adds a better texture, in my opinion.
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Steps
|
1
Done
|
Mix Together Artichoke Hearts, Rice and Cheese and Pour Into a Greased Baking Dish. |
|
2
Done
|
Whisk Together Eggs, Milk and Mustard and Pour Over Rice Mixture. |
|
3
Done
|
Sprinkle the Top With Paprika, Salt and Pepper. |
|
4
Done
|
at This Point, You Could Refrigerate Over-Night. |
|
5
Done
|
Bake For 50 Minutes in a 350 Degree Oven. |
