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Rice And Cheese Casserole

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Ingredients

Adjust Servings:

	2 cups cooked rice
	1 (8 ounce) container sour cream
	1 (4 1/2 ounce) can of chopped green chilies, undrained
	4 cups of shredded monterey jack cheese

Nutritional information

341.6

Calories

211 g

Calories From Fat

23.5 g

Total Fat

14.7 g

Saturated Fat

63.4 mg

Cholesterol

319.8 mg

Sodium

16.5 g

Carbs

0.4 g

Dietary Fiber

1.1 g

Sugars

16.2 g

Protein

119g

Serving Size

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Rice And Cheese Casserole

Name: Rice And Cheese Casserole
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 1; : 1; : 4

Features:

Cuisine:

American

This is a super easy and super tasting dish.

58 min
Serves 8
Easy

Ingredients

Directions

Rice and Cheese Casserole, This is a super easy and super tasting dish , This is a super easy and super tasting dish

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Steps

1 Done	Combine the First 3 Ingredients in Large Bowl.
2 Done	Spoon 1/2 of the Rice Mixture Into a Lightly Greased 11x7 Baking Dish.
3 Done	Cover With Half the Cheese.
4 Done	Spoon the Remaining Rice Mixture Over the Cheese.
5 Done	Sprinkle With Remaining Cheese.
6 Done	Bake Uncovered at 350f For 23 Minutes.