Ingredients
-
4
-
2
-
1
-
1/2
-
1
-
80
-
-
-
-
-
-
-
-
-
Directions
Rice and Chicken Wraps, We love these served with a little dish of extra ranch dressing–super easy!, This was better tasting then it smelled cooking used Tyson grilled chicken breasts strips and cut them up I then cooked a bag of Uncle Ben’s long grain and wild ready rice I didn’t add the water I just dumped the chicken and rice in a pan and mixed in the ranch dressing My son and I enjoyed these and they were quick to make , Good idea for a wrap This makes a decent lunch I might or might not make again I might keep the idea of the wrap in mind
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Steps
|
1
Done
|
Spray Large Skillet With Nonstick Cooking Spray. |
|
2
Done
|
Add Chicken, Cook Over Medium-High Heat 10-12 Minutes Till Lightly Browned on Both Sides Add Water, Rice and Contents of Seasoning Packet, Bring to a Boil. |
|
3
Done
|
Cover and Reduce Heat, Simmer 10 Minutes Until Chicken Is No Longer Pink in the Center and Water Is Absorbed. |
|
4
Done
|
Stir in Salad Dressing. |
|
5
Done
|
Spoon Rice Mixture Evenly Down the Center of Each Tortilla; Top With Lettuce. |
|
6
Done
|
Fold in Both Sides of Tortilla; Roll Up Tortilla Tightly from the Bottom, Keeping Filling Firmly Packed. |
|
7
Done
|
Slice Each Wrap Diagonally in Half. |
