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Rice And Easy Casserole

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Ingredients

Adjust Servings:
2 tablespoons butter, divided
1 (8 ounce) box goya yellow rice
1 tablespoon goya extra virgin olive oil
1 small yellow onion, finely chopped (about 1/2 cup)
1/2 teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 eggs
1 cup milk
4 1/2 cups shredded sharp cheddar cheese, divided
1 teaspoon dried basil
1 teaspoon finely chopped fresh parsley
1 teaspoon dried thyme

Nutritional information

467
Calories
339 g
Calories From Fat
37.7 g
Total Fat
22.2 g
Saturated Fat
175.4 mg
Cholesterol
632.6 mg
Sodium
6.7 g
Carbs
1.8 g
Dietary Fiber
1.5 g
Sugars
26.6 g
Protein
208g
Serving Size

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Rice And Easy Casserole

Features:
    Cuisine:

    Quick and easy rice dish with spinach and cheese, from Goya.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rice and Easy Casserole, Quick and easy rice dish with spinach and cheese, from Goya , Quick and easy rice dish with spinach and cheese, from Goya


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    Steps

    1
    Done

    Heat Oven to 350f. Grease 9"x13" Casserole Dish With 1 Tablespoons Butter; Set Aside. Cook Rice According to Package Directions; Set Aside.

    2
    Done

    Heat Remaining Butter and Oil in Large Skillet Over Medium-High Heat. Add Onions, Sprinkle With Cayenne Pepper and Cook Until Translucent, Stirring Occasionally, About 5 Minutes. Add the Spinach; Cook Until Heated Through, About 5 Minutes More; Set Aside.

    3
    Done

    in a Large Bowl, Whisk Together the Eggs and the Milk Until Well Blended. Stir in 4 Cups Cheese, Basil, Parsley, Thyme, Reserved Rice and Reserved Spinach Mixture Until Combined. Pour Rice Mixture Into Prepared Casserole Dish; Sprinkle With Remaining Cheese. Bake, Uncovered, Until Cheese Melts and Begins to Bubble, About 30 Minutes.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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